Infused Maple Syrup Duo : Bourbon Barrel Aged + Cinnamon Vanilla
Here's the deal: I love French toast, pancakes and waffles though I mostly eat them - don't judge me - when I get room service on vacay.
But, hey, when I do eat them at home, I love these infused maple syrups by Old State Farms.
I've been rocking with Old State Farms for several years now, so I always have a bottle or two in my pantry. (Maple syrup is also great for drizzling on cheesecake, basting on fish and meat, stirring in oatmeal, roasting vegetables or making maple butter. There's more ways to use it, of course.)
My 2 favorites also happen to be my 2 best sellers from my now closed gift shop: Cinnamon Vanilla Infused Maple Syrup and Bourbon Barrel Aged Maple Syrup.
Their sap is harvested from wild grown maple trees in the Appalachian mountain glacial soil, boiled in small batches, and bottled by hand.
Bourbon Barrel Aged Maple Syrup | 8.4oz: After the syrup has been deemed worthy of aging, Old State Farms procures freshly emptied whiskey casks from a local craft distillery in Pittsburgh PA. They use 15 and 25 gallon barrels to achieve the most complex and robust bourbon infusion possible.
Tasting Notes of caramel and cinnamon, subtle yet sophisticated bourbon flavor are all in the finish.
Enjoy on sharp cheddar or Havarti cheese. Experiment with pork or chicken on the grill. Or check out this list of 70+ Unexpected Ways to Use Maple Syrup. (I can vouch for the salmon and the brie.)
Cinnamon Vanilla Infused Maple Syrup | 8.4oz: The aroma of cinnamon will greet your senses as you pour this delectable infused syrup over waffles or cheesecake. As you savor that first bite, the complex vanilla profile will emerge and you'll wonder why you only bought one bottle.
Infused with organic Ceylon cinnamon sticks and Madagascar Bourbon vanilla beans.