Haitian Chocolate Bars by Askanya
ABOUT THE MAKER
Corinne is a Haitian-American Engineer with the Black Girl Magic. Realizing that Haitian Cacao was among the top 50 in the world, she decided to create ethical and gourmet chocolates that Haitians would be proud of and that chocolate connoisseurs worldwide would fall in love with. Corinne also wanted for her social impact business to generate direct revenues for Haitian farmers; full-time jobs for young women and work opportunities in the Haitian countryside. Since 2015, Askanya Chocolates are made in Haiti, using natural ingredients, honestly sourced and handcrafted by women. Her company has been featured in Cool Hunting, USA Today, NPR and Black on Wall St.
THE CHOCOLATE #madeinhaiti
Paradis has a rich and creamy texture, with delicious chocolate flavors and subtle fruit flavors, providing additional complexity. 47% Cacao - Sugar - Milk - Cacao Butter
Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex mélange, from caramel to dried fruit. 50% Cacao, Brown Sugar, Milk, Cacao Butter
1 unit = 1 Paradis + 1 Wanga Nègès